Sorry to interrupt, but this is important.
Never eat a mushroom unless you're 100% sure it is not toxic
Either take a mushroom identification course yourself or go out with someone who knows which ones are which. Most of them are easy to learn and you can learn how to tell good ones from the toxic ones.
My recipe entrees to the Nama chopped Culinary competition
This contest is modeled after the "chopped" chef completion. Required ingredients were mushrooms, bananas, pistachios, molasses, and vegemite. Quite the challenge, but I was inspired by a stunning Laetiporus sp. and very pleased with our collaboration.